by the relevant department. There are over 120 workers in the company, 2 engineers, 8 technicians, 20 workers got college education or university education. The company which with the good hardware facilities, enough funds, advanced laboratory equipments and qualified testers could meet the production checking.
??The company established the food safety and quality management system & HACCP management system in 2008, and strictly worked by HACCP management system. The company has passed the registration of health, the Jewish certification, the U.S. FDA certification, ISO22000 certification system, IFS International Food Standard certification as well as the BRC Food Safety Global standards for certification.
??With the business philosophy of "quality first, honest and trustworthy, innovative and service-oriented", the company keeps making progress and improves in order to return the support of the customers.
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