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Subjects
Agriculture
Bakery
Beverage
Brewing
C Store
Catering
Chemical
Coding and Marking
Coffee & Tea
Confectionery and Candy
Contract Manufacturing
Contract Packaging
Cosmetic
Dairy
Equipment
Fermentation
Food
Food Service
Franchise
Frozen Food
Grocery
Horticulture
Hospitality
Manufacturing
Meat & Poultry
Oils and Fats
Organic Nutrition
Packaging
Pharmaceutical
Pizza
Private Label
Raw Material
Refrigerated Foods
Restaurateur
Retailing
Safety & Regulatory
Science & Technology
SeaFood
Snacks
Specialty Food
Sugar & Starch
Travel
Wine & Spirits
Baking & Snack
Publication Title:
Baking & Snack
Publication Type:
Magazine
Target Audience:
managers and executives of bakery and snack food companies
Geographic Availibility:
USA, Canada
Publisher:
Sosland Publishing Company
Serving Area:
North America, South America, Western, Europe, Mid East, Southeast Asia, Africa, Oceania, Eastern Asia
Magazine Contents
Language:
English
Frequency:
monthly
Format:
Print, Online
Year Established:
Cover price:
Circulation:
0
Web:
http://www.bakingbusiness.com
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© 2008 KosherRegister Publishing Company. All rights reserved. Last Modified 2010-10-11
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