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Subjects
Agriculture
Bakery
Beverage
Brewing
C Store
Catering
Chemical
Coding and Marking
Coffee & Tea
Confectionery and Candy
Contract Manufacturing
Contract Packaging
Cosmetic
Dairy
Equipment
Fermentation
Food
Food Service
Franchise
Frozen Food
Grocery
Horticulture
Hospitality
Manufacturing
Meat & Poultry
Oils and Fats
Organic Nutrition
Packaging
Pharmaceutical
Pizza
Private Label
Raw Material
Refrigerated Foods
Restaurateur
Retailing
Safety & Regulatory
Science & Technology
SeaFood
Snacks
Specialty Food
Sugar & Starch
Travel
Wine & Spirits
Specialty Food Magazine
Publication Title:
Specialty Food Magazine
Publication Type:
Magazine
Target Audience:
Specialty food retail, supermarkets, restaurants, foodservice and distribution
Geographic Availibility:
US & Canada
Publisher:
National Association for the Specialty Food Trade
Serving Area:
North America, South America, Western, Europe, Mid East, Southeast Asia, Africa, Oceania, Eastern Asia
Magazine Contents
Language:
English
Frequency:
9 times a year
Format:
Print, Online
Year Established:
1970
Cover price:
N/A
Circulation:
30,100
Web:
www.specialtyfood.com
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