FoodPacific Manufacturing Journal facilitates technology transfer by providing 18,004 readers in the region the latest information and technologies on food & beverage ingredients, processing and packaging, food safety and regulatory issues, with practical solutions for improving productivity, reducing cost, and turning innovations into real competitive advantages.

Our editorial team includes International Food & Beverage Ingredients News for China, China Food Manufacturing Journal and Modern Food Processing, and industry professionals throughout S.E. Asia. FoodPacific Manufacturing Journal also facilitates faster communication between buyers and sellers with a comprehensive range of reader services in the magazine, online at www.foodpacific.com, www.industrysourcing.com and through its fully interactive e-magazine.

Published 8x a year in English, Foodpacific Manufacturing Journal reaches a qualified controlled readership of 18,004 manufacturing decision makers who plan the purchase of machinery, materials and execute manufacturing strategies, plant managers who evaluate and make recommendations, and R&D who create, test evaluate products . Each subscription is requested in writing, each reader is qualified by name, job title and industry, and each reader is updated and re-qualified annually by our call center.

For more information, please visit to http://www.foodpacific.com/